
• Assisted in preparing presentation materials and educational slides for a hands-on cooking class.
• Taught students about the cultural background and history of featured dishes, helping them understand their significance.
• Guided students through cooking activities by providing instructions, demonstrations, and support throughout the preparation process.
• Encouraged participation and maintained an engaging, positive learning environment for students.
• Assisted teachers in leading classroom activities and supporting student learning.
• Distributed materials and supplies for educational and recreational activities, ensuring lessons ran smoothly and efficiently.
• Supervised groups of students, promoting positive behavior and maintaining a safe, organized classroom environment.