Dynamic manager with a track record in enhancing employee engagement and implementing inventory management processes. Committed to driving customer satisfaction and improving operational workflows for sustained success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Manager on Duty
J-Petal & Poke
Hewitt, TX
11.2024 - Current
Oversaw daily operations ensuring optimal team performance and customer satisfaction.
Trained new employees on restaurant procedures and customer service standards.
Implemented inventory management processes to reduce waste and improve efficiency.
Placed online orders to ensure the store had enough to get by throughout the week.
Resolved customer inquiries and complaints, enhancing overall guest experience.
Monitored compliance with health and safety regulations to ensure a safe environment.
Trained employees in essential job functions.
Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
Enhanced customer satisfaction through consistent monitoring of service quality and staff performance.
Counting registers throughout the shift to ensure the correct amount of cash that had been taken was correct.
Handled nightly deposits.
Evaluated employee performance fairly during annual reviews using measurable criteria based on job responsibilities.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Interacted well with customers to build connections and nurture relationships.
Trained and guided team members to maintain high productivity and performance metrics.
J-Petal Specialist
J-Petal & Poke
Hewitt, TX
04.2023 - 11.2024
Followed all company policies and procedures to deliver quality work.
Ensured all the food on the line was clean and fresh.
Help train new employees due to experience level.
Make backups of food throughout the night.
Take orders at the register and interacting with the customers to build hearty relationships.
Prepared and served food items following health and safety regulations.
Maintained cleanliness and organization of workstations for efficient service delivery.
Conducted regular quality checks on food items to maintain high standards of freshness and taste.
Proactively anticipated customer needs during peak dining hours, minimizing wait times and enhancing guest experience.
Ensured accurate cash handling procedures were followed at all times, safeguarding company assets from potential loss or theft.
Utilized strong interpersonal skills to build positive relationships with both coworkers and customers alike.