Harlie Bowman

• Selected as part of the opening team for a new restaurant

• Provided high-quality guest service in a fast-paced environment

• Learned and executed new menu items and systems from launch

• Supported team operations during opening phase and training

• Contributed innovative ideas and solutions to enhance team performance and outcomes.

• Prepared and served a variety of beverages to club members and guests.
• Maintained cleanliness and organization of bar area throughout shifts.
• Followed food safety protocols to prevent cross-contamination and ensure hygiene standards.
• Operated kitchen equipment, including ovens, grills, and fryers, safely and effectively.
• Effectively multitasked within fast-paced environment.

• Took and processed food and beverage orders efficiently and accurately.
• Delivered food and drinks to tables promptly while ensuring guest satisfaction.
• Maintained cleanliness of dining areas, including tables and service stations.
• Assisted with setting up and breaking down dining areas for events and parties.
• Assisted customers with bowling lane reservations and equipment rentals.
• Educated customers on game rules and bowling etiquette during visits.
• Assisted customers in setting up their bowling lanes, including placing bumpers for children.

• Greeted and seated guests promptly upon arrival at the bustling waterfront restaurant.
• Managed reservation system to optimize table turnover and guest flow efficiently.
• Coordinated with servers and kitchen staff to ensure smooth dining experiences.
• Trained new hosts on procedures and customer service best practices effectively.
• Assisted bartenders during peak hours to enhance service efficiency.
• Restocked glassware and garnishes, supporting smooth beverage preparation.
• Delivered food promptly to tables, ensuring correct orders and timely service.