Harriet Davis
Denver,CO
Summary
Passionate bartender with a flair for cocktail development and wine pairing, honed at Thompson Hotels. Recognized for creating top-selling craft cocktails and leading training sessions. Expert in cash management and inventory control, ensuring seamless operations and exceptional guest experiences. Passionate about delivering memorable service in high-pressure environments.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bartender
Thompson Hotels
Denver, CO
12.2021 - 01.2025
- Designed and introduced innovative craft cocktails reflecting seasonal variations.
- Conducted hands-on training sessions for new employees.
- Handled high-volume nights requiring crucial speed.
- Provided the same fine dining service experience to bar guests as in the main restaurant.
- Performed bar inventory to prepare the liquor requisition for the next shift.
- Guided guests in choosing wines to complement entrees.
Bartender
Sheraton Hotel & Resorts
Denver, CO
04.2018 - 08.2021
- Created two of the bar's highest-selling craft cocktails.
- Instructed new bartenders on Sheraton standards and trained them to recognize different wine varietals.
- Maintained the bar's inventory by restocking beer, wine, and liquor to meet par levels, and ensure smooth operations.
- Processed significant cash and credit card transactions.
- Utilized Micros systems for efficient order management and payment processing.
Lead Bartender
Denver Center for the Performing Arts
Denver, CO
05.2017 - 05.2018
- Lead bartender for the Denver Fire Department calendar launch party, and for the Epilepsy Charity Gala.
- Met with clients to ensure that the contract specifications were met.
- Pulled and controlled the liquor inventory to confirm that usage and cost were correct for the event.
- Led training for new bartending team members.
- Promoted to lead bartender.
Crew Member
Trader Joe's
Denver, CO
01.2014 - 03.2017
- Assisted customers with selecting appropriate wines to complement their meal choices.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Implemented procedures to decrease wastage in the meat department, achieving a 15% reduction.
Education
Some College (No Degree) - Mathematics
University of Colorado At Denver
Denver, COSkills
- Cocktail Development
- Wine pairing guidance
- Cash Management
- Inventory management
- Order processing
- Interior Bar Layout Design
Certification
Tips Certification
Timeline
Bartender
Thompson Hotels
12.2021 - 01.2025
Bartender
Sheraton Hotel & Resorts
04.2018 - 08.2021
Lead Bartender
Denver Center for the Performing Arts
05.2017 - 05.2018
Crew Member
Trader Joe's
01.2014 - 03.2017
Some College (No Degree) - Mathematics
University of Colorado At Denver
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