
Experienced in providing customer service within a high-volume dining environment, ensuring guest satisfaction through attentive service and effective communication. Responsibilities included performing opening and closing duties, such as setting up the dining area and restocking supplies, which contributed to operational efficiency. As a lead server, engaged in training new employees on hospitality standards and service techniques, fostering a collaborative team atmosphere. Developed extensive menu knowledge, including wine pairing and food preparation, enhancing the overall dining experience for guests.