Early-career server with experience supporting busy dining rooms through accurate order entry, POS transactions, and attentive guest service. Skilled in communicating with kitchen staff, handling special requests, and maintaining food safety and cleanliness standards. Focused on creating a polished guest experience and keeping service running smoothly.
Overview
2
2
years of professional experience
Work History
Server
IHOP
Athens, Georgia
06.2024 - 01.2025
Delivered meals, refills, and condiments to tables promptly
Checked on guests and addressed special requests throughout dining service
Coordinated with kitchen staff to communicate orders and timing
Entered food and beverage orders into point-of-sale system accurately
Processed payments and prepared checks using restaurant payment systems
Maintained clean tables, stations, and dining areas following IHOP standards
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Server
Cracker Barrel Restaurant
Commerce, GA
05.2023 - 03.2024
Provided attentive guest service to improve satisfaction.
Followed up with guests regarding special requests and improved dining experience.
Recorded customer orders accurately and quickly.
Entered orders, split checks, and totaled tabs using POS terminals.
Partnered with kitchen staff to communicate orders and timing updates.
Kept tables, service stations, and dining areas clean to meet standards.
Completed opening and closing duties, including dining room setup and supply restock.
Promoted desserts, appetizers, and specialty drinks to support sales.
Checked identification to verify minimum age requirements for alcoholic beverage service.
Server
IHOP
Commerce, Georgia
08.2022 - 03.2023
Entered food and beverage orders into point-of-sale system accurately
Communicated with kitchen staff regarding customer allergies and special requests to ensure safe dining experiences.
Followed health and safety guidelines when preparing and serving food products.
Restocked service areas with supplies to ensure readiness for peak business hours.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Cleaned tables and chairs to prepare the dining area for next customers.
Implemented customer feedback to enhance service quality and refine menu offerings.