Hayden Mellberg

Bar Louie is a restaurant that brings in crowds that love to eat and drink plenty! I’m able to showcase fast pace yet attentive service while continually providing my customers with American style bar food favorites, signature cocktails, and other necessities. Bar Louie also brings in large parties that require active and precise service while covering the entirety of the server’s section.

• Presenting efficient and attentive service in a fast-paced Italian fine dining environment.
• Being able to convey the details of the entire menu, including wine service, in an understandable and friendly manner.
• Making an impact on every customer, encouraging them to come back again!
• Completing cleaning side work before and after the kitchen is open.
• Bringing out courses in a timely fashion to let customers enjoy their experience.
• Constant communication with staff to ensure success.

• Arrange all reservations to be seated on time, and bring parties to their correct table.
• Greet everyone coming in and walking out of the building.
• Set up tables in an organized and elegant fashion with menus, silverware, glasses, plates, cocktail lists, and other featured items.
• Clear plates throughout every course, creating as much comfortable space for the customer as possible.
• Assisting servers with delivering food, bread service, plating dessert, etc.
• Constant communication to ensure a healthy workflow

• Opening and closing a bar solo.
• Craft drinks for all of the customers in the restaurant including mine at the bar.
• Keep my station clean throughout the entire day.
• Manually wash all of the bar glasses.
• Pick up serving tables while keeping the bar managed properly.
• Expo all of the Togo orders and hand them out to the designated customer.
• Wine bottle service
• Handle stressful situations by adapting and following protocol.