Heidy Mendivelso

Part time server, part time host as the manager required

Welcoming guests and managing their needs

Serving large groups reservation (up to 150 ppl)

Provided personalized customer service by accurately taking and serving orders while ensuring customer satisfaction and service quality. Coordinated with kitchen and bar staff to deliver a fast, friendly, and efficient dining experience.

Responsible for recording and analyzing financial transactions, reconciling accounts, and preparing financial reports. Ensures compliance with accounting standards and supports monthly and annual closings. Provides assistance during audits and maintains accurate financial documentation.