Job Search Status
Open to workDesired start date: Immediately
Open To Work
Henry Lewis
Macon,GA
Work Preference
Summary
I graduated at the top of my class in high school while playing multiple sports. This diverse background has taught me how to manage my time and the skills needed to achieve success in my pursuits of a degree at Georgia College and State University in exercise science with a plan o being Physical Therapist.
I am experienced with managing tables and providing efficient service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Server
Macon Bacon
Macon, GA
05.2025 - Current
- Delivered exceptional customer service while efficiently managing multiple tables in high-volume environment.
- Collaborated with kitchen staff to ensure timely food preparation and delivery during peak hours.
- Maintained cleanliness and organization of dining area, enhancing guest experience and safety standards.
- Assisted in training new servers on menu knowledge and company protocols to improve team performance.
- Resolved customer complaints promptly, contributing to positive dining experiences and repeat business.
- Improved dining experience by providing prompt, attentive service to guests.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Kitchen Porter
Culver's Restaurant
Macon, GA
05.2025 - 08.2025
- Implemented and maintained standards for cleanliness and organization in kitchen areas to facilitate efficient food preparation.
- Executed ingredient preparation tasks, including washing, peeling, and arranging, to ensure timely service of daily menu items.
- Operated dishwashing equipment effectively to maintain high sanitation standards.
- Supported team members in restocking supplies and managing inventory levels.
- Implemented strategies in partnership with kitchen staff to improve workflow processes and reduce service delays during peak hours.
- Followed safety protocols to minimize risks and promote a safe working environment.
- Transported food items from storage areas to kitchen for prepping.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Undergraduate - Exercise Science
Georgia College and State University
Milledgeville, GA05.2026
High school diploma - undefined
Academy for Classical Education
Macon, GA05.2024
Skills
- Microsoft Word
- working as a team
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Hospitality service expertise
- Professional appearance
- Memory retention
- Task prioritization
- Kitchen experience
- Order delivery practices
Accomplishments
I graduated in the top of my class in highschool with a 4.0 GPA and I have continued to maintain a 4.0 through two years of Undergrad at Georgia College and State University placing me on the Presidents List.
During high school I participated in the Beta Club and National Honors society as a multi sport and awarded athlete on the field and in the classroom.
Certification
- CPR Certification
- February 2025 to Present
- CPR certification in senior year of high school.
Timeline
Server
Macon Bacon
05.2025 - Current
Kitchen Porter
Culver's Restaurant
05.2025 - 08.2025
High school diploma - undefined
Academy for Classical Education
Undergraduate - Exercise Science
Georgia College and State University