Henry Long

Dynamic hospitality professional with extensive experience at Camp Buckner, excelling in team management and guest relations. Proven track record in optimizing banquet setups and enhancing service efficiency. Skilled in food safety and committed to delivering exceptional customer experiences through effective communication and adaptability.

At Camp Buckner I am currently a Banquet Manager in the dining hall, where I manage a team of individuals through meal shifts. Monitoring food amount and dietary restriction while serving. I also manage turn around and set up.

At Buckner I am also a retreat host where I work with our guests and keep up with their daily needs and wants. I also check their equipment and monitor their buildings cleanliness.

I am also a head lifeguard at camp buckner where I lead a group of lifeguards and watch to make sure they are keeping our standards in check. I also deal with first aid issues and watch for weather emergency's.

At River City Grille I offered a friendly and professional demeanor. I helped guests with my knowledge of the menu to offer recommendations. I had table management skills to comply with my fast thinking to offer the best customer service I could to my guests.

Food Handlers

Texas Alcoholic Beverage Commission

Red Cross Lifeguard

USA Archery