Dependable server successful at providing fast, high-quality customer service to guests in fine dining restaurants . Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
4
4
years of professional experience
Work History
Host, Server, Bartender
Locanda del Borgo
Denver, United States
02.2023 - Current
Focus in Italian wine knowledge and classic cocktail recipes
Upsold high-profit items such as daily specials, and bottles of wine to enhance sales numbers.
Explained menu items and suggested appropriate options for food allergy concerns.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Cultivated warm relationships with regular customers.
Host, Back-wait, Server
Coohills
Denver, United States
12.2021 - 01.2023
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Stayed up-to-date on menu changes to help customers make food choices.
Back-wait, Server, Bartender
Rapids Restaurant and Lodge
Grand Lake, United States
05.2020 - 10.2021
Elevated customer satisfaction through followup and enthusiastic customer service.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Addressed customer complaints quickly and professionally to avoid negative reviews and loss of business.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Education
Bachelor of Arts - Sociology
University of Colorado At Boulder
05.2024
Skills
Outgoing personality
Team Collaboration
Guest Engagement
Strong Work Ethic
Professional Appearance
Responsible Alcohol Service
Liquor, beer, and wine knowledge
Upselling strategies
Non Industry Experience
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