Huanxin Liang

Processed orders accurately using POS system to ensure prompt service delivery.
Greeted and seated guests professionally, creating a welcoming dining atmosphere.
Attended efficiently to customer needs while upholding high sanitation standards.
Built strong rapport with guests and coworkers through friendly, collaborative service.
Stocked supplies and supported team members during peak hours to maintain operations.

• Adhered to established sanitation standards at all times while serving food or drinks.
• Conducted daily side work duties such as polishing glassware and restocking condiments.
• Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.