Humberto Brito
Palmetto ,FL
Summary
Dynamic and results-oriented Banquet Captain with extensive experience at The Don Cesar, adept in staff leadership and guest relations. Excelled in supervising high-volume events, ensuring quality service and timely delivery. Recognized for proficiency with Micros and Delphi, and nominated for the Rose award 2024. Demonstrates a high energy approach and a committed team player attitude, enhancing dining experiences and operational efficiency.
Overview
21
21
years of professional experience
Work History
Banquet Captain
The Don Cesar
St. Pete Beach, FL
02.2021 - Current
- Oversaw timeliness and quality of food delivery at high volume venue
- Nominated for the Rose award 2024.
- Filled in as banquet director when hotel needed.
- Task force to the Virgin Islands and worked as banquet manager and captain.
Bartender
Ruth Chris Steakhouse
Lakewood Ranch, Fl
12.2024 - 09.2025
- Crafted and served a diverse range of cocktails and beverages to enhance guest experiences.
- Maintained bar inventory, ensuring stock levels met operational demands for timely service.
- Served high customer volumes during special events, nights, and weekends.
Manager
Grand Hacienda Mexican Cuisine
St. Petersburg, FL
05.2020 - 02.2021
- Accomplished multiple tasks within established timeframes.
- Cross-trained existing employees to maximize team agility and performance.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Developed and maintained relationships with customers and suppliers through account development.
BANQUET BEVERAGE CAPTAIN
The don cesar
St. Pete beach, FL
07.2017 - 03.2020
- Managed and directed all bars of numerous corporate and social events including high profile 300 person galas, elegant weddings and business dinners, to intimate gatherings
- Do all ordering and inventory for liquor room, maintaining and stocking all bar items during event
- Proficiency with Micros and Delphi
- Received employee of the quarter award
BANQUET SERVER/BARTENDER
The don cesar
St. Pete Beach, FL
09.2014 - 07.2017
- Consistently provided professional, friendly and engaging service
- Set dining tables according to type of event and service standards
- Maintained table settings by removing courses and refilling beverages promptly and courteously
SERVER
Loews Don Cesar
St. Pete Beach, FL
01.2013 - 09.2014
- Assertively upsold alcoholic beverages, appetizers and desserts
- Assisted co-workers whenever possible
- Maintained complete knowledge of restaurant menu, including daily specials
SERVER
Carmelitas Mexican Restaurant
St. Petersburg, FL
01.2005 - 01.2014
- Displayed enthusiasm and knowledge about the restaurant's menu and products
- Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff
- Assisted in cashiering and Point of Sale (POS) system procedures during busy hours
Education
Northeast High School
St. Petersburg, FL2005
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Bartender
Ruth Chris Steakhouse
12.2024 - 09.2025
Banquet Captain
The Don Cesar
02.2021 - Current
Manager
Grand Hacienda Mexican Cuisine
05.2020 - 02.2021
BANQUET BEVERAGE CAPTAIN
The don cesar
07.2017 - 03.2020
BANQUET SERVER/BARTENDER
The don cesar
09.2014 - 07.2017
SERVER
Loews Don Cesar
01.2013 - 09.2014
SERVER
Carmelitas Mexican Restaurant
01.2005 - 01.2014
Northeast High School