Hunter Smith
McGregor Square
Denver,USA
13
years of professional experience
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding the highest standards of customer service and safe food handling practices. Well-versed mixologist with a diverse menu of memorized drink recipes.
Work History
Bartender
7 Months- Delivered high-volume bar service in fast-paced sports and entertainment venue, enhancing guest experiences through efficient service.
- Delivered high-volume bar service in a fast-paced sports and entertainment venue while providing exceptional guest experiences.
- Processed cash and POS transactions, ensuring compliance with responsible alcohol service and safety standards to maintain a safe environment.
Shift Lead/ MOD
1 Year 5 Months- Supervised staff and coordinated shift operations to ensure high food quality and exceptional customer service.
- Managed cash drawers, processed nightly deposits, and compiled daily sales reports.
- Ensured compliance with safety and sanitation standards to protect employees and customers.
Bartender
7 Months- Serve and craft 12+ signature cocktails, sake, and tower drinks in a high-volume Thai fusion izakaya.
- Manage POS transactions, cash, and nightly closeout.
- Managed inventory and stock control during late-night operations, maintaining product availability and service efficiency.
Lead Bartender
1 Year 10 Months- Delivered fast, high-quality cocktail service in a high-volume setting.
- Trained and supervised bar and service staff during peak hours.
- Provided fast, high-quality cocktail service to maintain customer satisfaction in a high-volume setting.
Bartender/ Bar Manager
1 Year 6 Months- Oversaw bar operations and inventory management while mentoring staff to enhance service quality.
- Assisted in developing cocktail menu and coordinating event service to elevate guest experience.
- Ensured guest satisfaction through personalized service and product expertise.
Line Cook Supervisor/MOD
8 Months- Provided support during high-demand seasons
- Supervised kitchen team and maintained efficiency during peak hours.
- Managed Sysco orders and coordinated inventory and stock rotation for streamlined operations.
- Maintained food safety and cleanliness standards to uphold quality assurance.
Line Cook
6 Months- Fulfilled various responsibilities during busy season.
- Communicated across stations to maintain order flow and timing.
- Assisted with Sysco orders and managed inventory accuracy.
- Coordinated with stations to ensure smooth order flow and timing.
Line Cook
1 Year 2 Months- Executed various tasks during seasonal employment
- Prepared high-volume bar food, coordinating with fine-dining kitchen for timely and precise plating.
- Maintained speed and quality during service, ensuring organized workflow to meet high-demand periods.
- Facilitated communication with front-of-house staff to enhance service efficiency.
Sous Chef
3 Years 9 Months- Supervised kitchen staff and operations in high-volume brewery kitchen after promotion from dishwasher.
- Developed daily specials and collaborated on menu development while training new cooks.
- Executed closing duties and deep cleaning while ensuring compliance with kitchen SOPs.
Education
Associate's Degree - Business
Skills
Bartending techniques
Responsible alcohol service
Sanitation practices
Quality standards
Team development
Strong multitasking
Highly reliable
Timeline
Bartender
McGregor Square
01.2026 - CurrentRead More
Bartender
Lullabar
05.2025 - 12.2025Read More
Shift Lead/ MOD
Pizza Guys
07.2024 - 12.2025Read More
Lead Bartender
Clancy's Irish Pub
07.2022 - 05.2024Read More
Bartender/ Bar Manager
35 North
01.2021 - 07.2022Read More
Line Cook Supervisor/MOD
Marina Grill
04.2019 - 12.2019Read More
Line Cook
Oakhurst Grill
10.2018 - 04.2019Read More
Line Cook
Ducey's On the Lake
08.2017 - 10.2018Read More
Sous Chef
South Gate Brewing Company
07.2013 - 04.2017Read More
Columbia Southern University
Associate's Degree from Business
Read More