Summary
Overview
Work History
Education
Skills
Timeline
Generic

Huy Nguyen

San Antonio

Summary

Experience as a server at Pho 4 Star, and also being a Kitchen Manager at Holy Crab. Im a very hardworking customer focused individual to make sure all of my customers were happy with my service.

References :

Milton Segovia ; Manager of Pho 4 Star

Contact info ; 470 637 5690

Sylvia Dinh ; Previous FOH Manager of Holy Crab

Contact Info ; 704 705 5019

Overview

4
4
years of professional experience

Work History

Server

pho 4 star
Universal City
09.2022 - Current
  • Maintained knowledge of current menu items, ingredients, and preparation methods..
  • Maintained professionalism even when there is a lot of pressure from dealing with busy dining room. Also with customers.
  • I assisted in training new employees on serving, busing tables, what goes in what etc
  • Also have experience in cooking at the same establishment until management moved me into server position. Then I got bumped up to head server within a couple months.
  • Operated with POS to input orders, split bills and calculate totals.
  • Set up tables in between to reduce wait times for customers to make sure they are always happy.
  • Took orders from customers accurately and in a timely manner without them waiting too long.
  • Work very well with other people even under pressure.
  • I can be professional with challenging customers.
  • Fluent in Vietnamese & English.

Kitchen Manager

Holy Crab
Universal City
11.2020 - 08.2022
  • I was the kitchen manager of Holy Crab. Taking care of inventory, plating, and making all sauces for each item on the menu.
  • Responsible for recipes
  • Kept kitchen equipment properly functioning by following operating instructions and educating kitchenstaff on how to use equipment.
  • Created weekly schedules for kitchen staff members based on how busy we predicted the restaurant to be.
  • I was also in charge of beer and wine inventory
  • Made sure to follow all health codes for kitchen, equipment

Education

Some College (No Degree) - Engineering

Edith Cowan University
Joondalup Australia

Skills

  • Menu knowledge
  • POS operation
  • Order accuracy
  • Inventory management
  • Developing Recipes
  • Table setup
  • Customer Service
  • Guest interactions
  • Cleanliness

Timeline

Server

pho 4 star
09.2022 - Current

Kitchen Manager

Holy Crab
11.2020 - 08.2022

Some College (No Degree) - Engineering

Edith Cowan University
Huy Nguyen