Huzziel Viramontes

As a Subway Cashier my main responsibilities included handling the register, counting my drawer before and after each shift, and making sure transactions were accurate. I also helped prepare food, making sure customers got fresh and properly made orders. Providing good customer service was a big part of the job I greeted customers, took their orders, and made sure they had a good experience. I kept my workspace clean, restocked ingredients when needed, and worked efficiently, especially during busy hours.

At Whataburger I worked as both a cook and a cashier, gaining experience in food prep and customer service. During the weekdays, I was in the kitchen, making food, keeping things clean, and making sure everything was done right. On weekends, I worked up front as a cashier, taking orders, handling payments, and helping customers. This job taught me how to multitask, work as part of a team, and stay efficient in a fast-paced environment.