Huzziel Viramontes

As a Subway Cashier my main responsibilities included handling the register, counting my drawer before and after each shift, and making sure transactions were accurate. I also helped prepare food, making sure customers got fresh and properly made orders. Providing good customer service was a big part of the job I greeted customers, took their orders, and made sure they had a good experience. I kept my workspace clean, restocked ingredients when needed, and worked efficiently, especially during busy hours.

At Whataburger I worked as both a cook and a cashier, gaining experience in food prep and customer service. During the weekdays, I was in the kitchen, making food, keeping things clean, and making sure everything was done right. On weekends, I worked up front as a cashier, taking orders, handling payments, and helping customers. This job taught me how to multitask, work as part of a team, and stay efficient in a fast-paced environment.

Worked with my uncle’s construction company, helping to build homes from the ground up. My main tasks included cutting and preparing wood to help build walls, doors, and other structures. I also helped with electrical work running wiring, connecting and disconnecting cables, and making sure everything was set up so the house had working electricity. I gained hands on experience with tools, followed safety procedures, and worked closely with the rest of the crew to get each job done right.