Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Provided exceptional service to high volume of daily customers.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Handled money transactions accurately while following company procedures for handling cash payments.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Real Estate Photographer/Videographer
Century 21
Cornerstone Whittier, CA
03.2019 - Current
Capturing high-quality photos and videos of properties for sale or rent using a full-frame camera, wide-angle lens (14-24mm), and other necessary equipment.
Planning and organizing the shoot, including scouting the location, coordinating with real estate agents or homeowners, and scheduling appointments.
Ensuring that all images and videos accurately represent the property's features and are visually appealing to potential buyers or renters.
Editing and retouching images and videos to enhance their visual appeal and ensure they meet the client's specifications.
Audio Visual Technician/Trainer
Code Blue
Covina, CA
11.2017 - Current
Balancing mixes, editing, enhancing visuals and pre-recorded audio for events with 50-500 attendees.
Training new employees to prepare, organize, set up, and tune technical equipment.
Monitored and repaired range of equipment, including audio, video and video conferencing systems.
Integrated professional audio/video systems and provided technical assistance to resolve issues.
Used appropriate tools and materials in alignment with safety protocols and industry best practices.
Training Specialist
BurgerIM
Encino, CA
03.2018 - 04.2019
Facilitating training for franchisees, managers, and all employees to maximize efficiency and improve work environment.
Curating novel training systems to amplify operations, streamline schedules, and perform audits on existing locations.
Mediating team dynamics to optimize ambiance and collaboration.
Training required to travel all through California and across The United States.
Educated, coached and mentored 30 new hires in multiple positions.
Service Manager
Chipotle
Chino Hills, CA
11.2014 - 04.2018
Created an excellent guest experience by ensuring food was prepared safely and served to its best of quality.
Managed employee’s breaks, shift changes, scheduling and food cost.
Ensured all food safety produces and preparation was being followed to company expectations.
Performed weekly/monthly inventories to maintain accurate food deliveries.
Conducted employee assessments to provide opportunities and improvements.
Prioritized and delegated daily work tasks to meet anticipated project goals.