Hi there, my name is Imani Dixon & I want to be your team member!
Overview
9
9
years of professional experience
Work History
Deli Clerk
BJs Wholesale Club
New York, NEW YORK
11.2017 - 11.2018
Opened deli starting with 80-100 presliced meat and cheese, rings & 3ft long sandwiches, and prepared meat, cheese, and wing platters.
Called and greeted members by numbers to take orders.
Cut or slice meats and cheese into pounds for our members.
weigh or measure ingredients.
Store food in designated containers and storage areas to prevent spoilage.
Take and record temperature of food and food storage areas such as refrigerators and freezers.
Keep records of the quantities of food used.
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Sales Associates/Cashier
Forever 21
New York, NY
07.2016 - 04.2017
Greet customers and ascertain what each customer wants or needs.
Describe merchandise and explain use, operation, and care of merchandise to customers.
Answer questions regarding the store and its merchandise.
Help customers try on or fit merchandise.
Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits.
Clean shelves, counters, and tables.
Trained New Employees.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Sales Associates, IBC Associates
Hoboken, NJ
08.2015 - 01.2016
Increased sales by 87% by launching the KMF Concepts INC marketing campaign.
Coordinated monthly and quarterly marketing and community events, such as Welfare Offices,
Salvation Armies, Food Pantries And Senior Citizen Buildings.
Answered customers questions and addressed problems and complaints in person and via phone.
Built customer confidence by actively listening to their concerns and giving appropriate
feedback.
Balanced the needs of multiple customers simultaneously in a fastpaced environment.
Built and maintained effective relationships with peers and upper management.
Recruited, hired, developed and retained retail talent for the company.
Teacher's Aide
Pequenos Souls Day Care Center
New York, NY
07.2010 - 09.2014
Participated in staff meetings.
Served meals and snacks accordance with nutritional guidelines.
Organized and lead activities designed to promote physical, mental and social development, such
as games, arts and crafts, music, storytelling and field trips.
Teach basic skills such as colors, shapes, number and letter organization, personal hygiene, and
social skills.
Read books to entire class or to small groups.
Arrange indoor and outdoor space to facilitate creative play, motorskill activities and safety.
Assistant Front End Manager
Sweet Life Café Uptown
New York, NY
01.2010 - 03.2010
Ensured accuracy and security of all cash received through front end, by upholding money
handling procedures, checking cashier deposit paperwork and giving feedback to cashiers on
over/shorts.
Scheduled coverage of cashier shifts.
Learned to troubleshoot POS system and work with POS coordinator to ensure prompt
correction of pricing and scanning problems.
Developed and maintained cashier training system.
Maintain and update cashier training manual.
Ensured cashiers are aware of price changes, specials, and all changes in store policies and
procedures affecting cashiering.
Coordinated tasks and projects for cashiers when there are no customers to check out.
Assist bookkeeping in collecting on bad checks as needed.
Headwaitress/Barista, Sweet Life Café Uptown
New York, NY
07.2009 - 12.2009
Escort patrons to their tables.
Performed food preparation duties such as preparing salads, appetizers, cold dishes, portioning
desserts, and brewing coffee.
Stocked service areas with supplies such as coffee, food, tableware, and linens.
Served food or beverages to patrons, and prepared or served specialty dishes at tables as required.
Check with customers to ensure that they are enjoying their meals and take action to correct any
problems.
Prepare checks that itemize and total meal costs and sales taxes.
Removed dishes and glasses from tables and counters, take them to kitchen for cleaning.
Clean tables and counters after patrons have finished dining.