My experience in the food and beverage industry includes over eight years of providing quality, first-class customer service. My background covers a variety of food establishment types ranging from casual to luxury settings.
Director of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side UpDirector of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side Up
Hostess, Waitress, Bartender, and Manager at Top of the Hill Restaurant Brewery RestaurantHostess, Waitress, Bartender, and Manager at Top of the Hill Restaurant Brewery Restaurant