
Experienced in providing attentive service in fast-paced dining environments, demonstrating strong order accuracy and effective communication skills. Responsibilities included greeting guests, taking orders promptly, and ensuring timely delivery of food while adhering to sanitation practices and health regulations. Developed positive relationships with team members through collaboration and maintained a focus on customer satisfaction by staying informed about menu items and promotions. Proven ability to monitor alcohol consumption responsibly, ensuring compliance with state regulations.
TABC FOOD HANDLERS