Hardworking professional with experience in fast-paced restaurant environments. Effectively able to adapt to new work environments with different customers, and serve them efficiently. Properly trained to be careful with food and to ensure health safety to all customers. Excel in communication, adaptability, and teamwork, leveraging these skills to meet diverse customer needs and maintain high satisfaction levels.
Certificate of health completion
Certificate of general health safety
Certificate of crisis management
Certificate of general food safety
Certificate of customer service
Certificate of natural disaster management