Summary
Work History
Overview
Education
Skills
Certification
References
Education
Timeline
Generic
ISABELL MAZARURA

ISABELL MAZARURA

West Palm Beach,FL

Summary

Line Cook with over five years of experience in culinary techniques and restaurant operations. Demonstrated ability to multitask and thrive in fast-paced environments. Developed innovative recipes and improved kitchen efficiency through effective communication. Specialized in menu planning, kitchen management, and food safety protocols.

Work History

Chef Trainee

Frenchman's Creek Beach and Country Club
09.2024 - 09.2025
  • Maintained strict kitchen safety protocols while preparing ingredients and plating dishes.
    Adhered to chef's instructions, ensuring timely and efficient kitchen operations.
    Executed recipes with precision, aligning with company standards for culinary excellence.

Banquet Line Cook

The Mar A Lago Club
10.2025 - Current
  • Executed preparation of high-quality dishes adhering to club standards and established recipes.
  • Facilitated collaboration with kitchen staff to optimize timely meal service during events.
  • Oversaw cleanliness and organization of kitchen workstations during shift

Cook

Matobo Hills Lodge
09.2022 - 07.2023
  • Monitored kitchen safety and cleanliness protocols for food preparation areas.
    Contributed to cooking dishes, ensuring adherence to recipes for optimal flavor.
    Administered inventory management through effective tracking and ordering of supplies.
    Implemented stock rotation procedures to reduce waste.
    Operated and maintained cooking equipment, ensuring compliance with safety standards.

Grill Cook

Parkview Pub And Grill
07.2020 - 12.2021
  • Stocked and prepared all roasted meats to ensure quality and freshness.
    Maintained kitchen safety standards to promote a secure working environment.
    Contributed to menu planning by selecting diverse and appealing options.

Overview

6
6
years of professional experience
1
1
Certification

Education

Global Diploma - Culinary Arts

International Culinary Studio
12.2024

Diploma - Tourism and Hospitality

Alison
10.2023

Certificate - Assistant Chef cookery and baking

Bluberi
09.2023

Certificate - Advanced Level

Queen Elizabeth High
11.2013

Skills

Effective communication

Certification

  • Servsafe
  • Completion of a Culinary Training Program - One-year internship with Frenchman's Creek Beach and Country Club

References

References available upon request.

Education

true

Timeline

Banquet Line Cook

The Mar A Lago Club
10.2025 - Current

Chef Trainee

Frenchman's Creek Beach and Country Club
09.2024 - 09.2025

Cook

Matobo Hills Lodge
09.2022 - 07.2023

Grill Cook

Parkview Pub And Grill
07.2020 - 12.2021

Global Diploma - Culinary Arts

International Culinary Studio

Diploma - Tourism and Hospitality

Alison

Certificate - Assistant Chef cookery and baking

Bluberi

Certificate - Advanced Level

Queen Elizabeth High

Similar Profiles

CREATE PROFILE