Isabella Pesce
Bridgeport,CT
Overview
2
2
years of professional experience
Work History
Hostess/busser/runner
Farm Country Kitchen
04.2023 - 09.2023
- Answered customer questions about hours, seating, and menu information.
- Balanced responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
- Greeted customers upon arrival and provided friendly and warm presence throughout dining experience.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Hostess/busser/runner
Salt and Loft
05.2021 - 09.2023
- Answered customer questions about hours, seating, and menu information.
- Balanced responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
- Greeted customers upon arrival and provided friendly and warm presence throughout dining experience.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Education
Bachelor of Arts - Studio Arts With A Minor in Education
Sacred Heart University
Fairfield, CT05.2026
Skills
- Customer Service
- Effective Multitasking
- Patience and Empathy
- Cleaning and sanitation
- Greeting guests
- Efficient collaboration
John Cabot University
Summer 2024
Rome, Italy
Study Abroad
Timeline
Hostess/busser/runner
Farm Country Kitchen
04.2023 - 09.2023
Hostess/busser/runner
Salt and Loft
05.2021 - 09.2023
Bachelor of Arts - Studio Arts With A Minor in Education
Sacred Heart University