Isabelle Flores
Lodi,CA
Summary
Adaptable front-of-house employee with a strong background in food service, guest support, and order accuracy. Experienced in handling multiple tasks, sharing menu recommendations, and communicating special requests to kitchen staff. Ready to support efficient service and a positive dining experience.
Overview
3
3
years of professional experience
Work History
Front of House Employee
Rubys Bakery and Cafe
Lodi, California
04.2023 - 05.2026
- Greeted guests and provided information to enhance dining experience in the bakery and cafe.
- Handled multiple tasks simultaneously while maintaining focus on customer satisfaction.
- Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged the level of interest in conversation and small talk.
- Took food and drink orders with friendly, accurate service.
- Served pastries, sandwiches, and beverages for dine-in and carryout guests.
- Explained menu items, took orders, and delivered food courses according to instruction.
- Communicated special requests and order changes to kitchen staff.
- Monitored food quality to ensure freshness and satisfaction before serving customers.
- Answered phone calls, took orders, and answered inquiries.
- Processed cash and card payments at front counter.
- Enforced safety protocols within the restaurant environment at all times.
- Improved operational flexibility by learning to bus tables.
Education
High School Diploma -
Wild Delta Academy
Lodi, CA09-2026
Skills
- Customer service
- Food service
- Menu knowledge
- Order fulfillment
- Food safety practices
- POS systems
- Cash handling
Timeline
Front of House Employee
Rubys Bakery and Cafe
04.2023 - 05.2026
High School Diploma -
Wild Delta Academy