Jack Stasiewicz

Highly motivated, detail-oriented individual with a strong work ethic. Committed to delivering exceptional experiences by providing outstanding customer service, properly mesmerizing and handling stock, and maintaining a warm and inviting atmosphere. With strong dedication and passion, I aim to contribute to the success of any business or corporation that is willing to invest in me, providing me with the opportunity to do so. While continuously expanding my skills in customer service. Resourceful supervisor trained in the resolution of critical issues within time-sensitive environments, with a successful track record of contributing to the success of a happy, highly effective team. A highly organized, energetic, and versatile leader, committed to continuous improvements.

• Najat, Rose, Instructor at Whitnall High School (College and Career Readiness Community Connect Program), 1 (925) - 324 - 7944
• Jordan Teez, Whitnall Scheotz Snack Shack Coordinator, 1 (414) - 722 - 3473
• Joe Tilley, CEO of Tilley Insurance and Whitnall Scheotz Snack Shack Owner, 1 (414) - 217 - 8979

• Whitnall Scheotz Snack Shack, Concession Stand Representative, 05/21, Present, Provide exceptional customer service, ensuring a positive and enjoyable experience at the concession stand each summer., Prepare and serve a variety of food and beverage items, following standardized recipes and portion control guidelines to ensure consistency and quality., Operate cash registers and handle transactions accurately, efficiently, and with integrity., Maintain cleanliness and organization of the concession stand, including food preparation areas, equipment, and dining areas., Restock inventory and ensure proper storage of food, beverages, and supplies to meet customer demands., Follow food safety and sanitation regulations, including proper handling and storage of perishable items., Collaborate with volunteers to ensure efficient workflow and provide support during peak periods or special events., Respond to customer inquiries, resolve concerns, and handle any complaints professionally and courteously., Continuously monitor and maintain inventory levels, reporting any shortages or discrepancies to management., Follow established procedures for opening and closing the concession stand, including cash reconciliation and equipment cleaning.
• St. Mary’s Parish, Booth Worker, 07/18, Present, Prepare meals for customers at St. Mary’s Festival every year in July, following FDA guidelines, and help the Parish raise money to continue its efforts to support the less fortunate., Help prepare Bag meals for homeless children and prep food bags for families and individuals who were the victims of tragic events., Help make bags of food and water targeted for homeless children living in the Milwaukee area, with the help of the Milwaukee Archdiocese., Partake in many events to help homeless people living all over the Milwaukee area., Prepare meals for families and people who were devastated by the earthquake that struck Haiti in 2017. Many are still suffering from the disaster in 2017, and various efforts, including volunteer work and donations, continue to help people.

• SkillsUSA Career Essentials Program
• Linked in Microsoft 365 PowerPoint Essentials
• Linked in Microsoft 365 Excel Essentials
• Linked in Microsoft 365 Word Essentials
• Linked in Microsoft 365 Copilot & Artificial Intelligence for Business Essentials
• OSHA Outreach Training Program