Jackie Payne

• Developed and implemented dietary menus ensuring nutritional compliance with healthcare standards.
• Trained kitchen staff on food safety protocols and dietary restrictions.
• Coordinated with healthcare professionals to assess patient nutritional needs effectively.
• Monitored inventory levels and ordered supplies to maintain optimal stock for meal preparation.
• Evaluated patient feedback to improve meal quality and satisfaction rates consistently.
• Oversaw daily kitchen operations, ensuring adherence to health regulations and efficiency standards.
• Collaborated with interdisciplinary teams to align dietary plans with overall patient care
• Purchased food supplies for department according to budget limitations.
• Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
• Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
• Interviewed, hired and trained dietary personnel to provide optimal service.
• Consulted with dietitians to plan menus appropriate for patient needs.
• Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
• Evaluated nutritional content of menus regularly to ensure alignment with industry standards as well as specific patient requirements.

Traveled to several facilities and performed blood draws and picked up urine samples and returned them to lab for testing was second job not primary

• Managed dietary staff to ensure compliance with nutritional standards and regulations.
• Developed and implemented meal plans tailored to residents' dietary needs and preferences.
• Coordinated inventory management to maintain adequate supplies of food and nutrition products.
• Trained new personnel on dietary protocols and food safety procedures.
• Conducted regular audits of food service operations to ensure quality and safety standards were met.
• Collaborated with healthcare team to assess residents' nutritional requirements effectively.
• Evaluated resident feedback to enhance meal offerings and dining experiences consistently.
• Provided ongoing education for nursing staff regarding therapeutic diets and proper feeding techniques to enhance patient care.
• Enhanced team productivity by providing regular training sessions on food safety, sanitation, and dietary guidelines.
• Monitored production to check safety, standardized production and appropriate portioning.
• Worked closely with dieticians to ensure proper implementation of therapeutic diets for patients with specific medical conditions.
• Evaluated employee performance regularly, providing constructive feedback for improvement.
• Oversaw food preparation and monitored safety protocols.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Assisted patients with daily living activities, ensuring comfort and dignity.
• Monitored vital signs and documented patient information accurately.
• Collaborated with nursing staff to implement care plans effectively.
• Maintained cleanliness and organization of patient areas to promote safety.
• Communicated effectively with patients and families regarding care needs.
• Supported mobility exercises, fostering patient independence and recovery.
• Advocated for patient needs to enhance overall quality of care provided.
• Assisted patients with daily living activities, promoting independence and dignity.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
• Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
• Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
• Documented patient information and care activities in electronic health record.
• Helped patients with self-feeding and assisted feeding, based on individual needs.
• Helped patients complete range of motion exercises to prevent loss of function during care.