Jackson Shermer

• Supervise food prep and cooking
• Managing and training crew
• Maintained restaurant cleanliness
• Ordering food and inventory
• Trained new employees
• Checked and tested foods to verify quality and temperature

• Service fireplaces in the KC Metro area.
• Perform cleaning of Air Ducts.
• Perform cleaning and installation of Dryer vents.
• Complete paperwork for Repairs and Sales.
• Repair and installation of Gas Unit Fireplaces.
• Build and repair Masonry chimneys.

• Work with students on a 1 on 1 level and group level.
• Assist with daily living skills and help teach independent living skills.
• Assist with the day to day in conjunction with school’s curriculum.

Multitask and utilize a variety of different skills involving all areas of a busy kitchen.

• Problem solve during stressful situations. (Example: Tossing Pizza in front of large crowds)
• Keep on task with work objectives assigned. (Includes training outside of work day)
• Set and achieve goals with little to no supervision. (Example: Asked to become a Supervisor)
• Self driven, punctual to work, dependable, able to train and supervise others. (Example: Open/Close store)
• Successfully able to anticipate needs of business and act proactively without supervisor directives.