Jacob Levitch
Cottonwood Heights,UT
Summary
Customer-oriented General Manager with 5 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Overview
8
8
years of professional experience
Work History
General Manager
1% Fitness
11.2018 - Current
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Line Cook
HMSHost
01.2017 - 11.2018
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
Texas De Brazil
01.2016 - 01.2017
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
No Degree - Cyber Security
University of Utah
Salt Lake City, UT2023
High School Diploma -
The Community School
Spokane, WA2012
Skills
- Expense Control
- Workflow Planning
- Staff Supervision
- Financial Administration
- Time Management
- Staff Development
- Inventory Control
- Employee Scheduling
- Effective leader
- Vendor relationships
- Purchasing
Timeline
General Manager
1% Fitness
11.2018 - Current
Line Cook
HMSHost
01.2017 - 11.2018
Line Cook
Texas De Brazil
01.2016 - 01.2017
No Degree - Cyber Security
University of Utah
High School Diploma -
The Community School
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