Jacqueline Angon

• Oversaw daily operations to ensure smooth service and customer satisfaction.
• Managed staff scheduling to optimize labor and maintain service standards.
• Implemented training programs for new employees on food safety and service protocols.

• I started off as an associate and I worked my way up to a manager, I strive to do better and get better each day

• My Dad is the company owner, I fill out paper work for him such as invoices, quotes, schedule appointments.
• Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
• Provided excellent customer service at all times while interacting with both internal and external customers.