Jacqueline Bordeaux

Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Served high customer volumes during special events, nights, and weekends.

Streamlined bar operations by efficiently preparing and serving beverages to meet high-volume demands during banquet/BEO events

Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.

Followed alcohol awareness procedures for preventing excessive guest intoxication.

FORBES presentation and service in a casino/resort setting.

Prepared drink orders by accurately measuring and mixing house ingredients.

Prepared classic, modern and unique cocktails for each customer.

Worked flexible hours; nights, graveyard, weekends, and holiday shifts.

Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

Served customers in friendly, efficient manner following outlined steps of service.

Assisted with cocktail duties during high-volume shifts.

Anticipated guest needs and provided proactive service and increase sales.

Maintained quality of garnishes, juices and other perishables by preparing new stock daily.

Enhanced customer experience by efficiently taking and delivering drink orders, providing excellent service.

Receive guest orders and capitalized on opportunities to up sell special beverages and food options

Kept alcoholic beverages well-stocked and organized to meet expected demands

Confirmed guests ages for alcohol service and discontinued service to intoxicated guests

Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.

Enhanced guest satisfaction by providing exceptional service during banquet/BEO events.

Maintained clean and organized banquet areas, contributing to a positive guest experience.