Jacqueline Clifford

-Efficiently organized and maintained inventory, ensuring optimal stock levels and product availability for a diverse clientele.

-Provided exceptional service at checkout, enhancing customer satisfaction and loyalty in a high-end retail environment.

- Planned and executed engaging wine and whiskey tastings, educating customers on product selections and enhancing their shopping experience.

-Built and managed wholesale orders, fostering relationships with suppliers and ensuring timely delivery of

-Maintained a polished and professional atmosphere, adhering to company standards and promoting a positive shopping experience for all customers

•Managing the day-to-day operations of the bar, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations

• Staff management including training and supervising bar staff, ensuring they provide excellent customer service and maintain a clean and organized bar area

• Developing strategies to attract new customers, increase sales, and promote special events or promotions. This may include creating marketing materials, coordinating with vendors, and utilizing social media platforms

• Managing inventory levels, conducting regular stocktakes, and ordering supplies to maintain adequate stock levels while minimizing waste and spoilage

• Served high customer volumes during special events, nights, and weekends.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.