Cake Decorator
Sobeys
Larry Utack
08 2010 - Current
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Trained junior decorators in advanced icing techniques, elevating overall quality of bakery's offerings.
- Contributed to positive working environment by offering support and guidance to new team members.
- Increased productivity with quick response times when locating crucial information for colleagues or clients.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Managed inventory of decorating supplies, preventing shortages during peak seasons.
- Ensured all decorated cakes met bakery's high standards for both appearance and taste.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.