
Experience in the restaurant industry from serving, managing, training, and back of house. Significant customer service experience in office and restaurant settings. Dedicated to customer satisfaction, exceeding company goals, and upholding company values,
Introduced guests to a variety of menu items specific to guest’s tastes and preferences while meeting and exceeding sales requirements.
Managed cleanliness and food safety and presentation standards and assisted other team members in doing so.
Trained new employees for various positions in the restaurant and familiarized them with company culture.