Jadin Tamez
Dynamic and results-driven professional with extensive experience at Red Lobster and Teriyaki Madness. Proven ability in employee training and team motivation, enhancing guest service and operational efficiency. Recognized for directing high-performing teams during peak hours and achieving exceptional customer satisfaction. Skilled in culinary arts and dedicated to delivering outstanding dining experiences.
Work History
Shift Lead
At teriyaki madness I opened the kitchen work the morning rush prep for the evening then at night I run the front and serve customers and close the restaurant.
Server
2 YearsCook Shift Leader
2 YearsAt Red Lobster I worked 9 AM to 11 PM with a break from 2 to 4 every day. My job title was certified grill master I would prep in the mornings set up the kitchen and work both the night and morning rush. I would direct team members during the rush hours. Then close the restaurant. I was also a server and would pick up shifts for other employees.