Jahmari Williams
Las Cruces,NM
Summary
Outgoing and detail-oriented professional with proven history of resourcefulness and reliability. Trained in Cashier POS software and customer service. Skilled with adaptation and dedication to efficiency and accuracy. Very versatile and willing to take on new positions.
Overview
7
7
years of professional experience
Work History
Cashier Team Lead
Cookout
Spring Lake, NC
03.2022 - 02.2023
- Trained team members on cash register operation and cash handling.
- Quickly and accurately counted drawers at start and end of each shift.
- Communicated with customers and team members to solve problems.
- Operated POS cash register and equipment to collect payments.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Masonry Apprentice
Marlon Orgil Masonry LLC.
Tobago, Trinidad And Tobago
03.2019 - 05.2021
- Mixed mortar to lay bricks, stones, concrete sidewalks, stairs and floor tiles.
- Removed excess mortar and finished joints for uniform surface.
- Used rakes and shovels to spread, level and smooth concrete.
- Installed anchor bolts, steel plates and door sills in freshly poured concrete to provide decorative finish.
- Cut bricks and concrete using approved tools such as powered abrasive saws, paving breakers, drills and hand tools.
- Measured distance from reference points and marked guidelines to lay out work using plumb bobs and levels.
- Completed 10 jobs with quality and efficiency within 14 months of employment.
Cook Supervisor
Sweet Hands
Tobago, Trinidad And Tobago
02.2015 - 03.2019
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Collaborated with staff members to create meals for large banquets.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Obtained fresh, local ingredients to lower grocery costs.
Education
High School Diploma -
Goodwood High School
Goodwood Tobago, Trinidad And Tobago 05.2020
Skills
- Product Restocking
- Money Handling
- Team Contribution
- Merchandise Stocking
- Workflow Coordination
- Safety Rules
- Cash Register Systems
- Shift End Procedures
Timeline
Cashier Team Lead
Cookout
03.2022 - 02.2023
Masonry Apprentice
Marlon Orgil Masonry LLC.
03.2019 - 05.2021
Cook Supervisor
Sweet Hands
02.2015 - 03.2019
High School Diploma -
Goodwood High School