With over 12 years of experience, notably at Johnnys Pour House, I've honed exceptional customer service and leadership skills, mastering both the art of bartending and guest engagement. My strong work ethic and proficiency in cash handling have consistently elevated guest experiences, making me a pivotal team leader and trainer in fast-paced environments.
I have to know all the beers we sell and the food on the menu to make sure I can answer all guests questions appropriately!
I’m a server at a bbq restaurant called Slo bones! I have to know the menu and how everything is prepared in order to take orders correctly! Also have a full bar so I have to know all drinks that can be served!
I bartended and served for over 12 years at this location. I absolutely loved it! Loved all my regulars and everything about the job! I was the head bartender so I would train everyone that came in to bartend .. I love being a leader! I left this job because I moved .