Jaida Nordmeyer

Reference: Christy (Owner) (570) 424-9120

• Trained in front and back of house positions including serving, hostess, expo/food runner, and busser.
• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Seated customers in timely manner by managing reservations and waitlists.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Reference: Hailey Labar, Owner (570) 972-9456

• Prepared and served coffee, espresso drinks, blended coffees and teas
• Trained new employees in operational procedures and modeled duties for front and back house positions
• Reconciled daily sales each shift, counting register drawers and resolving discrepancies
• Maintained spotless, well-stocked bar organized and ready for customer demands
• Used POS system to ring up customers and open and close tabs
• Took food and drinks to bar and table customers

Reference- Connor Pandalfo, Manager (570) 350-8792

• Took food and drinks to bar and table customers
• Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.