To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Manage employees. Meat cutting and purchasing. Kitchen and ordering management. Customer service.
Lead loading dock employee. Purchasing food for seven restaurants. Ensuring proper inventory levels in warehouse.
Distribution of product to the appropriate location.
Delivering products to multiple locations. Maintenance and construction jobs as needed in the field. Inventory and pulling orders for distribution.