Summary
Overview
Work History
Education
Skills
Timeline
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Jake Roush

Washington

Summary

Dynamic General Manager with a proven track record at Jake's Tavern, excelling in team leadership and inventory control. Expert in enhancing customer relationships and driving sales through effective communication and strategic product development. Recognized for implementing successful marketing initiatives that boosted brand loyalty and increased revenue.

Overview

9
9
years of professional experience

Work History

General Manager

Jake's Tavern
Washington
01.2022 - Current
  • Reconciled daily sales, refunds, and expenses for accurate financial records.
  • Supervised and trained employees on policies, products, and sales techniques.
  • Assisted management with product development, rebranding, and marketing initiatives.
  • Coordinated inventory control processes and orders to maintain stock levels.
  • Coordinated scheduling to ensure adequate staffing during peak service hours.

Inventory Manager/Processor

Green Buddha
Ferndale
07.2020 - 09.2021
  • Utilized Metrc software and databases to ensure compliance with complex state regulatory regimes.
  • Performed weekly and monthly inventory audits, and reconciliations.
  • Developed and implemented a product merchandising strategy.
  • Coordinated product selection and orders based on projected client demand.
  • Packaged and processed products in-house.

Chef's Assistant

College Fresh
East Lansing
01.2019 - 05.2019
  • Represented College Fresh with clients, including student members, corporate headquarters, local alumni, and house directors on a daily basis.
  • Provided excellent customer service in a prompt and courteous manner.
  • Assisted with the preparation of food using established production procedures and systems.

Bartender

Rick's American Café
East Lansing
01.2017 - 10.2018
  • Provided excellent customer service, with an emphasis on courtesy and communication in a positive and friendly manner.
  • Leveraged product knowledge to better assess the client's needs, and made recommendations accordingly to develop brand loyalty and increase recurring sales.
  • Maintained cleanliness and organization of the bar area daily.

Education

Bachelor of Arts - Chemistry

Michigan State University
East Lansing, MI
05.2018

Skills

  • Effective communication
  • Sales techniques
  • Customer relationship management
  • Team leadership
  • Inventory control
  • Adaptable selling

Timeline

General Manager

Jake's Tavern
01.2022 - Current

Inventory Manager/Processor

Green Buddha
07.2020 - 09.2021

Chef's Assistant

College Fresh
01.2019 - 05.2019

Bartender

Rick's American Café
01.2017 - 10.2018

Bachelor of Arts - Chemistry

Michigan State University