Jakob Peck

• Managed multiple Inside Sale accounts helping customers source out any panels, battery systems, or any other additional needed installation equipment.
• Managed our company’s VMI - Responsible for going to our customer’s warehouses to oversee their inventory such as scanning products and delivering what they were low on to avoid sending their workers to come pick-up products.
• Offloaded dead stock of products at year-end to minimize additional costs, coordinated with sister stores to identify stocked items and negotiate fair deals.
• Built/Expanded the front Will Call counter to where it is today. I still had my select Inside Sales accounts that were managed as well as helping any walk-in customer that came in to turn them into a future returning customer.

• Full service event design, decor and production company to help serve any customer with great hospitality and to see their event run with great success.
• Multiple events ran flawlessly for customers that have partnered with us for years such as SkyWalker Ranch, Fairmont Hotels/Resorts, and Roth Estate.
• Coordinated various event planning activities, Home Staging, Concept Development, decor, lighting and great on site management.

• Proven track record of delivering exceptional vehicle appearance & cleanliness as a Professional Automotive Detailer/Paint corrector.
• Certified to perform diverse detailing services, including car washes, ceramic coatings, paint protection film, and paint correction for vehicles, boats, and motorcycles.
• Strong ability to collaborate with team members to ensure customer satisfaction while achieving high-quality results.
• Worked with the customers at the front desk to give estimates and help book appointments.
• Managed the social media aspect of the business and was in charge of capturing the content such as photography or video production.

• Experienced with dough preparation, topping applications, and oven management providing delicious/visually appealing pizzas.
• Knowledge of maintaining kitchen cleanliness while upholding the standard food safety protocols.
• Proven ability to work collaboratively in fast-paced kitchens, utilizing attention to detail and efficient multi-tasking.
• Open/closed for multiple shifts consisting of processing the walk in orders, phone calls, and online orders that would range over 150 customers per shift while keeping the customers satisfied.

• Attended Kenwood Fire Station every Monday night, training alongside career firefighters specializing in equipment handling, fire suppression techniques, emergency response protocols and first aid.
• Taught valuable strong teamwork skills, situational awareness, how to effectively work under pressure and the commitment to the public service.
• Followed chain of command procedures, maintaining operational readiness and supporting both training drills/real world emergency scenarios.
• Attended the California Fire Explorer Academy - annual weeklong training program providing hands-on live wildland/structure fire training, auto extrication, and technical rescue.
• Studied at the SRJC taking classes such as Fire 71 which provides an overview of fire protection/emergency services. As well as Fire 72 which specializes in fire behavior/combustion focusing on the theory and fundamentals of fire ignition,extension, behavior, and control.

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