Jalynn Choate
Dedicated cashier with a strong focus on enhancing customer experiences and maintaining an organized environment. Skilled in processing transactions and providing product information.
Work History
Cashier
1 Month- Processed cash and credit transactions efficiently at point-of-sale.
- Assisted customers with inquiries and provided product information.
- Maintained cleanliness and organization of checkout area to enhance customer experience.
- Collaborated with team members to ensure smooth operation during peak hours.
Bar Waitress
4 Months- Provided excellent customer service by promptly taking orders and delivering beverages.
- Collaborated with kitchen staff to ensure timely order preparation and delivery.
- Adapted quickly to high-pressure situations during peak service hours.
- Assisted in maintaining cleanliness and organization of dining area to enhance guest experience.
Food Prep Cook
3 Months- Prepared ingredients by chopping, slicing, and measuring according to recipe specifications.
- Assisted in cooking and assembling dishes under supervision, adhering to menu guidelines.
- Operated kitchen equipment safely, including slicers, mixers, and ovens for food preparation tasks.
- Maintained cleanliness and organization of food prep areas to ensure compliance with safety standards.
Education
Bachelor of Science - Neurobiology
Skills
Accomplishments
I hold a total of 12 credit hours at Southeastern Louisiana University. Each of the four courses—Spanish I (SPAN 1010), Freshman Composition/English I (ENGL 1010), Critical Reading and Writing/English II (ENGL 1020), and College Algebra (MATH 1610/151).
I have over 400 hours of community service and held various leadership positions within them building my integrity and work force.
Certification
I hold 4 certifications: 1.AutoCad (auto-desk inventor a drafting program) 2. CPR certified 3. Bar services and serving tobacco and alcohol (licenses and certification) 4. SafeServ (food and management certification).