James Cascone
My family has owned a restaurant since 1954, making it one of the longest owned family restaurants in Kansas City. I have learned many skills and developed a strong discipline because I grew in a restaurant setting. I would like to continue to grow my knowledge and feed my constant hunger for information by branching out and trying to understand as much as I can from the restaurant industry.
Work History
Restaurant Server
2 Years 5 MonthsI would take orders, answer questions, and make sure everything was put in in a timely manner, while also ensuring the customer was having a dinning experience not just a place to dine.
Restaurant Host
2 Years 5 MonthsI would create seating and floor charts. Handle immediate issues a customer may have. Coordinated efficiency with the kitchen on timing specifically with carry outs or call in orders. I would take reservations and guide customers to their seats.
Restaurant Worker
4 Years 5 MonthsStarted off helping in any way shape or form. Whether it was dealing with customer issues, or bussing tables, or running food. An extra hand for help for anyone who feels behind on any tasks. I would keep constant communication between the front of the house and the back.
Factory Production Worker
2 YearsWhen not at the restaurant I was in a factory that would make and distribute pasta sauce. I worked with others on an assembly line. If not in the kitchen I would be in the warehouse organizing or preparing product to be shipped