Jameson Kawecki

Shift Lead

Fifco Usa

Rochester, NY

05.2010 - Current

Assisted in the training of new employees.
Provided guidance and support to other team members as needed.
Delegated tasks to employees and monitored activities and task completion.
Ensured that all safety protocols were followed at all times.
Kept records of production batches and monitored inventory levels of raw materials.
Supervised staff during shift changes and ensured transition went smoothly.
Conducted regular inventory checks to maintain accurate stock levels.
Planned and managed resources to consistently meet production, quality and cost goals.
Participated in weekly meetings with management team to discuss strategies and goals.
Utilized good manufacturing practices and adhered to standard operating procedures every day in order to provide consistent, high-quality results.
Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
Communicated regularly with supervisors regarding progress of tasks assigned.
Recorded data such as temperatures, weights, batch numbers into logbooks and computer systems.
Inspected final product for any defects or inconsistencies in color, texture, size, shape.
Assisted other operators in troubleshooting problems with machinery or ingredients.
Operated blending equipment to mix raw materials according to recipes and specifications.
Conducted regular inspections of equipment to identify potential issues before they arise.
Cleaned work area after every shift following established sanitation protocols.
Calibrated scales used in measuring out ingredients accurately according to established guidelines.
Received incoming loads of raw materials, inspected shipments and moved to storage areas for future production needs.
Complied with GMPs, FDA and USDA regulations to produce safe products for consumers.
Measured ingredients for use in production processes.
Followed OSHA and corporate safety regulations and procedures.