James Seiya Hill
San Diego,CA
Summary
As a line cook making sandwiches, most of my time was spent preparing food. However in times of rushes or when we were understaffed, I had to multitask such as taking the orders of customers, preparing the food, and then bagging the food to send it out. My experience in fast food helped me learn how to communicate with others, work together, and taught me how to work under pressure.
Overview
1
1
year of professional experience
Work History
Line Cook
Firehouse Subs
San Diego, CA
12.2023 - Current
- Worked on many orders at once while helping out customers who may have experienced issues or needed help
- Helped train new staff and helped coworkers who were struggling at their station
- Came in early or stayed late with the manager to prepare for the next day or for catering orders
- Learned the menu and how to work the cash register just days after getting hired
Education
None - Biology
Mesa Community
San Diego, CASkills
- Multitasking
- Customer service
- Clean and organized
- Time management
- Works under pressure
Languages
Japanese
Timeline
Line Cook
Firehouse Subs
12.2023 - Current
None - Biology
Mesa Community