Jamie Maples

Take orders, make sandwiches, bag food, run drive thru, keep lobby and bathrooms clean

• Processed customer transactions quickly and accurately at a fast-paced environment.
• Maintained cleanliness and organization of the front counter and dining area.
• Assisted customers with menu selections and answered product-related questions.
• Handled cash, credit, and mobile payments following company procedures.
• Collaborated with team members to ensure efficient service during peak hours.
• Monitored inventory levels and reported shortages to management promptly.
• Followed food safety guidelines while preparing items for customer orders.
• Managed customer complaints effectively, ensuring satisfaction and service recovery.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Accepted cash and credit card payments, issued receipts and provided change.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Collected payments and provided accurate change.
• Greeted customers and answered any questions they had about the store's products and services.

• Prepared high-quality ingredients for daily menu items.
• Cooked and plated dishes according to restaurant standards.
• Maintained cleanliness and organization of kitchen workstations.
• Assisted with inventory management and ingredient ordering.
• Collaborated with team members to ensure efficient service flow.
• Followed food safety protocols to maintain a safe kitchen environment.
• Executed daily prep tasks to support kitchen operations effectively.
• Adapted recipes based on seasonal ingredients and customer preferences.
• Cooked multiple orders simultaneously during busy periods.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Communicated effectively with other staff members regarding orders and menu changes.
• Followed proper food handling methods and maintained correct temperature of food products.
• Cleaned food preparation areas, cooking surfaces, and utensils.

Take orders, bag food, make fries, keep lobby and bathrooms clean

• Processed customer transactions quickly and accurately at a fast-paced environment.
• Maintained cleanliness and organization of the front counter and dining area.
• Assisted customers with menu selections and answered product-related questions.
• Handled cash, credit, and mobile payments following company procedures.
• Collaborated with team members to ensure efficient service during peak hours.
• Monitored inventory levels and reported shortages to management promptly.
• Followed food safety guidelines while preparing items for customer orders.
• Managed customer complaints effectively, ensuring satisfaction and service recovery.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Accepted cash and credit card payments, issued receipts and provided change.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Collected payments and provided accurate change.
• Greeted customers and answered any questions they had about the store's products and services.

Take orders, bag food, keep lobby and bathrooms clean

• Processed customer transactions quickly and accurately at a fast-paced environment.
• Maintained cleanliness and organization of the front counter and dining area.
• Assisted customers with menu selections and answered product-related questions.
• Handled cash, credit, and mobile payments following company procedures.
• Collaborated with team members to ensure efficient service during peak hours.
• Monitored inventory levels and reported shortages to management promptly.
• Followed food safety guidelines while preparing items for customer orders.
• Managed customer complaints effectively, ensuring satisfaction and service recovery.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Accepted cash and credit card payments, issued receipts and provided change.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Greeted customers and answered any questions they had about the store's products and services.
• Collected payments and provided accurate change.
• Performed other duties as assigned by management.
• Stocked shelves with merchandise when needed.
• Helped customers find specific products, answered questions, and offered product advice.

Line Cook, dishwasher, food prep, food portion

• Prepared high-quality ingredients for daily menu items.
• Cooked and plated dishes according to restaurant standards.
• Maintained cleanliness and organization of kitchen workstations.
• Assisted with inventory management and ingredient ordering.
• Collaborated with team members to ensure efficient service flow.
• Followed food safety protocols to maintain a safe kitchen environment.
• Executed daily prep tasks to support kitchen operations effectively.
• Adapted recipes based on seasonal ingredients and customer preferences.
• Cooked multiple orders simultaneously during busy periods.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Communicated effectively with other staff members regarding orders and menu changes.
• Followed proper food handling methods and maintained correct temperature of food products.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Performed basic knife skills such as dicing onions or slicing meats.
• Kept stations stocked and ready for use to maximize productivity.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Stocked and restocked kitchen supplies as needed.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Grilled and deep fried various foods from meats to potatoes.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Set up and performed initial prep work for soups, sauces, and salads.
• Assisted in prep work such as washing vegetables or butchering meat when needed.

Handling money, taking orders, bagging food, keep lobby and bathrooms clean

• Processed customer transactions quickly and accurately at a fast-paced environment.
• Maintained cleanliness and organization of the front counter and dining area.
• Assisted customers with menu selections and answered product-related questions.
• Handled cash, credit, and mobile payments following company procedures.
• Collaborated with team members to ensure efficient service during peak hours.
• Monitored inventory levels and reported shortages to management promptly.
• Followed food safety guidelines while preparing items for customer orders.
• Managed customer complaints effectively, ensuring satisfaction and service recovery.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Accepted cash and credit card payments, issued receipts and provided change.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Collected payments and provided accurate change.
• Greeted customers and answered any questions they had about the store's products and services.
• Performed other duties as assigned by management.
• Stocked shelves with merchandise when needed.
• Helped customers find specific products, answered questions, and offered product advice.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Issued receipts, refunds, credits or change due to customers.
• Answered customer questions and provided store information.
• Delivered high level of customer service to patrons using active listening and engagement skills.
• Worked closely with front-end staff to assist customers.
• Trained new team members in cash register operation, stock procedures, and customer services.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Provided excellent customer service while promoting loyalty programs to increase sales potential.
• Processed sales transactions to prevent long customer wait times.