Jamie Tanner

• Processed transactions efficiently, ensuring accurate cash handling and customer satisfaction.
• Maintained clean and organized checkout area to enhance overall shopping experience.
• Assisted in training new cashiers on register operations and customer service protocols.
• Resolved customer inquiries and complaints promptly, improving store reputation for service.
• Managed inventory levels at checkout, minimizing stockouts and enhancing sales opportunities.
• Collaborated with team members to streamline checkout processes during peak hours.
• Utilized point-of-sale systems to track sales trends and assist in inventory management.
• Promoted store promotions and loyalty programs, increasing customer engagement and participation.
• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Welcomed customers and helped determine their needs.
• Built relationships with customers to encourage repeat business.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Resolved customer complaints professionally, leading to improved customer relations and loyalty.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Answered questions about store policies and addressed customer concerns.
• Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.

Make alcoholic beverages, take food orders , serve food . Waitress our lanes .

Detailed cars inside and out

• Prepared and cooked menu items according to established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
• Assisted in inventory management by monitoring stock levels and notifying supervisors of shortages.
• Collaborated with team members to ensure timely food preparation during peak service hours.
• Trained new kitchen staff on proper cooking methods and kitchen equipment usage.
• Implemented efficient cooking techniques to optimize meal prep time without compromising quality.
• Developed daily specials based on seasonal ingredients, enhancing menu variety and customer satisfaction.
• Conducted routine equipment checks to ensure functionality and reported maintenance needs promptly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Mixed and served beverages according to established recipes and customer preferences.
• Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
• Engaged with customers to provide exceptional service, enhancing overall guest experience.
• Assisted in inventory management, tracking stock levels and ordering supplies as needed.
• Trained new bartenders on drink preparation techniques and customer service standards.
• Collaborated with kitchen staff to coordinate food and drink orders efficiently.