Janae Henry
Kennesaw,GA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Very energetic and confident personality. Values proper communication and a environment that is comforting and graceful.
Overview
5
5
years of professional experience
Work History
Breakfast Cook
Doubletree By Hilton
01.2023 - Current
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Demonstrated excellent attention to detail when plating dishes, ensuring visually appealing presentation that met restaurant standards.
- Prepped and stocked stations for next day or next few days.
- Preparing different food items during lunch for staff/employees.
- Prepared and served various food items in fast-paced [Type] environment.
Prep Cook
KSU
02.2021 - 01.2023
- Measured and mixed ingredients according to precise recipes for best results.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prepared and served various food items in fast-paced [Type] environment.
- Maintained food safety and sanitation standards.
- Trained and assisted new kitchen staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Crew Member
McDonald's
01.2019 - 12.2021
- Worked well with teammates and accepted coaching from management team.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Accurately operated cash register to process customer payments.
- Completed milkshakes and ice cream desserts for customers.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Stocked shelves to organize aisles in assigned department.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Became familiar with products to answer questions and make suggestions.
- Replenished serving stations with fresh food and cleaned up spills.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Education
High School Diploma -
North Paulding High School
Dallas, GA05.2021
Skills
- Equipment Preparation
- Works Well Under Pressure
- ServSafe Certification
- Plating and presentation
- Menu Memorization
- Safe food storage
- Food Preparation
- Omelette making finesse
- Cleaning and organization
- Cooking
- Customer Satisfaction
- Customer Service
Timeline
Breakfast Cook
Doubletree By Hilton
01.2023 - Current
Prep Cook
KSU
02.2021 - 01.2023
Crew Member
McDonald's
01.2019 - 12.2021
High School Diploma -
North Paulding High School