Janay Rollins

My duties throughout my shifts were to greet customers, take their orders, serve food and drinks, and make sure they have a positive dining experience. I communicate with the kitchen and other staff, handle customer requests, keep my work area organized, and provide friendly and professional service throughout each shift. Counted cash accurately and completed side duties by the end of each shift.

Working at a breakfast diner where I greet customers, take their orders and drink orders, asking all the proper questions before sending their order back to the kitchen. I keep the tables clean, stay organized, and work with my coworkers to keep the diner running smoothly during busy mornings.