Janel Beard
Fort Collins,CO
Summary
Being a veteran in food service, I have a zeal for the finer things in the world of food and drink! I love serving people with the same mindset, and keeping palates intrigued. And, there is nothing more rewarding than being able to provide a stellar customer experience from a clean, well-stocked, oiled machine of a kitchen.
Overview
20
20
years of professional experience
Work History
General Manager
The Fox And The Crow
11.2020 - 12.2023
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Educated team members, and customers alike, about cheese and charcuterie with 15+ years experience as a Cheesemonger
- Collaborated with cross-functional teams to develop solutions.
- Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Cleaned and maintained work areas, equipment and utensils. Assisted in setting up and breaking down kitchen stations.
- Assisted in recruiting, hiring and training of team members.
- Supervised creation of exciting merchandise displays
Chef
Taste And Savor Wine Bar
06.2019 - 11.2020
- Coordinated efforts to prepare orders on time.
- Conducted weekly inventory to maintain pars.
- Utilized culinary techniques to create visually appealing dishes.
- Met with staff to coordinate food and wine pairings
- Evaluated food products to verify freshness and quality.
Specialty Team Member and Cheesemonger
Whole Foods Market
06.2004 - 05.2019
- Greeted customers to educate, answer questions and prepare cheese. Customer service and satisfaction was paramount.
- Maximized floor space with strategic product arrangement, catering to preferences and shopping behaviors.
- Performed quarterly inventory
- Ordered product from several vendors to maintain stock
Education
Bachelor of Arts - English
Colorado State University
Fort Collins, CO06.2002
Skills
- Team leadership, supervision, training & development
- Time management & process Improvements
- Excellent Written and Verbal Communication
- Purchasing & order delivery practices
- Creative thinking
- Food presentation
- Cheese Identification
- BOH Operations
- Menu Planning
- Special Events
- Catering
References
- Kerry Krekich 720-341-7328
- Tina Mooney 860-485-5896
Timeline
General Manager
The Fox And The Crow
11.2020 - 12.2023
Chef
Taste And Savor Wine Bar
06.2019 - 11.2020
Specialty Team Member and Cheesemonger
Whole Foods Market
06.2004 - 05.2019
Bachelor of Arts - English
Colorado State University
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